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Sustainability

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Sustainability at Channel Fish Co

Since 1962, we have provided superior frozen seafood to nourish pets with the highest quality ingredients. Our commitment to sustainability ensures that we maximize the value of seafood by-products and eliminate waste. By upcycling these materials, we promote the responsible use of resources and reinforce our role in providing an environmentally friendly source of protein for pets.

At Channel Fish Company, Inc., we recognize that sustainability and traceability are fundamental to our operations and the future of seafood.

Commitment to Sustainability

  • Processing the whole fish to ensure full use of raw material

  • Continuously improving resource efficiency - energy, water, waste

  • Upholding strong labor ethics as standard practice

  • Supporting the sustainability of global fish stocks

Environmental Impact

  • Calculate Scope 1 & 2 emissions

  • Particpate in SupplierLOCT to support carbon reduction efforts​

  • Monitor water usage, energy consumption, and waste generation

  • Implement best practices in chemical management, including refrigerants

Sourcing & Traceability

  • Committed to sharing sourcing data

  • Do not source from vessels involved in illegal, unreported, or unregulated (IUU) fishing.

  • Ensure traceability from supplier to finished product

  • Maintain transparency on sourcing practices with customers & partners

Sustainability Certifications

  • MSC & ASC Chain of Custody certified for a wide variety of species

  • MSC Certificate Number: MSC-C-66066

  • ASC Certificate Number: ASC-C-44488

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Human Rights

& Ethical Practices

  • Developing a robust Human Rights & Environmental Due Diligence (HREDD) framework

  • Supplier vetting during onboarding includes No Child Labor Declaration

  • Only source from suppliers that meet ethical labor standards

  • Fair labor & safe working conditions verified through SMETA 4-Pillar audits​

Food Safety

& Quality Assurance

  • Operate under a comprehensive HAACP plan to control food safety hazards

  • Follow strict GMPs, SOPs, & SSOPs to maintain sanitary processing conditions

  • Maintain robust pest control, food defense & food vulnerability programs

  • Ensure continuous compliance with USDA regulations & third-party audits

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Sustainability Information

Thank you for your interest in our sustainability initiatives.  Fill out the form below, and one of our team members will contact you soon!

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Channel Fish Co.
370 East Eagle St.
East Boston MA 02128

Phone 617.569.3200

Fax 617.561.8471

info@channelfishco.com

Contact Us

We'll Get Back to You Soon!

CA Sales Office
1901 N. Gaffey Street, Suite B
San Pedro CA 90731

© 2025 Channel Fish Co. | Website Development & Design by YCS Web Agency.

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